Skye Summer Ale #2 - Beer Recipe - Brewer's Friend

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Skye Summer Ale #2

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 6th 2017
1.046
1.008
5.0%
33.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 87%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Pellet 6 Boil 60 min 14.8 20%
30 g Summer30 g Summer Hops Pellet 6 Boil 15 min 11.01 30%
50 g Summer50 g Summer Hops Pellet 6 Boil 5 min 7.37 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Skye Summer Ale #2" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.01%, IBU 33.19, SRM 8.58, Fermentables: (Golden Promise, Amber, Munich, Crystal 140L) Hops: (Summer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 23:02 UTC