Rearview Mirror IIPA - Beer Recipe - Brewer's Friend

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Rearview Mirror IIPA

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 6th 2017
1.075
1.012
8.2%
79.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 18.2 Boil 60 min 30.14 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 20 min 13.84 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 12.34 2.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Boil 10 min 12.43 3.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Boil 10 min 11.08 3.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool at 170 °F 30 min 10.5%
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 30 min 15.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 170 °F 30 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 10.5%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 3 days 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.3 Dry Hop 3 days 15.8%
19 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Infusion -- 169 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Strike grains with 4.25 gal of water at 159.7 °F.
Mash at 150 °F for 60 min.
Add 4.95 gal of sparge water at 168 °F.

1 TSP of Gypsum
1/2 TSP of CaCl

@15 minutes - Whirl-floc
@15 minutes - Yeast Nutrient



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  • Last Updated: 2017-11-06 05:47 UTC