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Double citrus

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday January 6th 2017
1.087
1.017
9.3%
42.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 78.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 4.3%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 14.62 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.43 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 4.81 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.76 23.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 8.23 5.9%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.2
Equipment Profile Used: System Default
"Double citrus" American IPA beer recipe by Jlemay. Extract, ABV 9.26%, IBU 42.85, SRM 5.85, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Wheat) Steeping Grains: (Victory, Caramel / Crystal 10L) Hops: (Citra, Amarillo, Magnum)
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  • Last Updated: 2017-01-10 23:48 UTC