Hangar 18 - Beer Recipe - Brewer's Friend

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Hangar 18

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday January 6th 2017
1.084
1.021
8.3%
147.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 71.3%
35 oz American - Caramel / Crystal 60L35 oz Caramel / Crystal 60L 34 60 5.8%
35 oz American - Black Malt35 oz Black Malt 28 500 5.8%
6.50 lb Cane Sugar6.5 lb Cane Sugar 46 0 17.2%
37.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 19.5 Boil 60 min 105.08 21.9%
3.25 oz Simcoe3.25 oz Simcoe Hops Pellet 13.2 Whirlpool at 175 °F 0 min 24.72 17.8%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 9.3 Whirlpool at 175 °F 0 min 17.41 17.8%
3.90 oz Simcoe3.9 oz Simcoe Hops Pellet 13.2 Dry Hop 4 days 21.3%
3.90 oz Amarillo3.9 oz Amarillo Hops Pellet 9.3 Dry Hop 4 days 21.3%
18.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.64 gal (62.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.64 gal (14.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.63 gal (66.52 qt). Suggest reducing strike water volume to 9.49 gal (37.96 qt) and adding 4.63 gal (18.52 qt) sparge/top-off. 14.12 56.5  
Strike water volume at mash thickness of 1.8 qt/lb 14.12 56.5  
Mash volume with grains 16.63 66.5  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 15.64 g | 62.6 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.24 53  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 13 52  
Total: 22.19 88.8
Equipment Profile Used: System Default
 
Notes

1st place BoS - 1st Annual 50 West Invitational



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  • Last Updated: 2017-01-06 01:36 UTC