Hip Hype Haze - Beer Recipe - Brewer's Friend

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Hip Hype Haze

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DonJolly
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday January 6th 2017
1.077
1.021
7.4%
51.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 31.69 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 19.45 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 6.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 11 days 12.7%
15.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.33 21.3  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Hip Hype Haze" American IPA beer recipe by DonJolly. All Grain, ABV 7.44%, IBU 51.14, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Galena, Citra, Galaxy, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 23:36 UTC