Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | German - Pilsner | 38 | 1.6 | 59.4% | |
2.75 lb | German - Wheat Malt | 37 | 2 | 34.4% | |
8 oz | Rice Hulls | 0 | 0 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 14 min | 5.72 | 50% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Slaked Lime | Water Agt | Mash | 0 min. | |
1 each | Wirflock | Fining | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
7 each | L. Plantarum | Other | Other | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 149 °F | 60 min | |
4.83 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.58 | 26.3 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |