NewZealand IPA - Beer Recipe - Brewer's Friend

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NewZealand IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 5th 2017
1.057
1.014
5.6%
70.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 2.77 88.5%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 36.83 25%
11 g Motueka11 g Motueka Hops Pellet 7 Boil 30 min 15.85 25%
11 g Motueka11 g Motueka Hops Pellet 7 Boil 15 min 10.23 25%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.34 25%
44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"NewZealand IPA" American Light Lager beer recipe by Richard J Grønstøl. All Grain, ABV 5.63%, IBU 70.25, SRM 12.32, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Nelson Sauvin, Motueka)
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  • Last Updated: 2017-01-05 23:16 UTC