MAY THE SCHWARZBIER WITH YOU - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MAY THE SCHWARZBIER WITH YOU

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 5th 2017
1.052
1.015
4.9%
26.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg American - Pilsner3.78 kg Pilsner 37 1.8 70.1%
1.03 kg American - Munich - Light 10L1.03 kg Munich - Light 10L 33 10 19.1%
259.75 g German - Carafa II259.75 g Carafa II 32 425 4.8%
194.53 g American - Caramel / Crystal 60L194.53 g Caramel / Crystal 60L 34 60 3.6%
129.31 g American - Chocolate129.31 g Chocolate 29 350 2.4%
5,393.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.44 g Magnum11.44 g Magnum Hops Pellet 15 Boil 60 min 20.07 26.3%
32.04 g Saaz32.04 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.92 73.7%
43.48 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 66 °C 60 min
Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"MAY THE SCHWARZBIER WITH YOU" Schwarzbier beer recipe by http://brulosophy.com/recipes/may-the-schwarzbier-. All Grain, ABV 4.88%, IBU 25.99, SRM 26.67, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
747
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 02:23 UTC