Eccentric Dingus - Beer Recipe - Brewer's Friend

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Eccentric Dingus

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 5th 2017
1.049
1.010
5.2%
28.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 35.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 35.7%
0.80 kg Dry Malt Extract - Wheat0.8 kg Dry Malt Extract - Wheat 42 3 28.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Wolf30 g Styrian Wolf Hops Pellet 13.6 Boil 30 min 27.97 100%
30 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 9.2  
Equipment Profile Used: System Default
"Eccentric Dingus" Saison beer recipe by Nurhachi. Extract, ABV 5.15%, IBU 27.97, SRM 5.58, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 22:46 UTC