Andrew's Tropicalia Clone - Beer Recipe - Brewer's Friend

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Andrew's Tropicalia Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew & Steve @ Wine Workshop & Brewcenter
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 5th 2017
1.061
1.012
6.4%
35.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 12.9 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.05 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 20 min 7.34 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.28 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.57 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Andrew's Tropicalia Clone" American Pale Ale beer recipe by Andrew & Steve @ Wine Workshop & Brewcenter. Extract, ABV 6.44%, IBU 35.14, SRM 7.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Flaked Oats) Hops: (Galaxy, Centennial, Citra)
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  • Last Updated: 2017-01-05 22:24 UTC