Ford IPA
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
44.76 |
22.4% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
30 min |
22.93 |
14.9% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
14.81 |
14.9% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Aroma
|
0 min |
|
14.9% |
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
14.3 |
Aroma
|
0 min |
|
17.2% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
8.2% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14.3 |
Dry Hop
|
7 days |
|
7.5% |
134 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
copper finings
|
|
Fining |
Boil |
15 min. |
Priming
Method: DME
Amount: 157.5
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
25.5 L |
76 degrees c |
Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Ford IPA" English IPA beer recipe by Derek Price. All Grain, ABV 5.47%, IBU 82.5, SRM 8.4, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 45L, Flaked Barley) Hops: (Columbus, Cascade) Other: (copper finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 12:54 UTC