Ford IPA - Beer Recipe - Brewer's Friend

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Ford IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Price
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 5th 2017
1.054
1.012
5.5%
82.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.8%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 10%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 6.7%
0.51 kg Flaked Barley0.513 kg Flaked Barley 32 2.2 8.5%
6.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 14.3 Boil 60 min 44.76 22.4%
20 g Columbus20 g Columbus Hops Pellet 14.3 Boil 30 min 22.93 14.9%
20 g Columbus20 g Columbus Hops Pellet 14.3 Boil 15 min 14.81 14.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.6 Aroma 0 min 14.9%
23 g Columbus23 g Columbus Hops Pellet 14.3 Aroma 0 min 17.2%
11 g Cascade11 g Cascade Hops Pellet 5.1 Dry Hop 7 days 8.2%
10 g Columbus10 g Columbus Hops Pellet 14.3 Dry Hop 7 days 7.5%
134 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g copper finings Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 157.5       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
25.5 L 76 degrees c Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Ford IPA" English IPA beer recipe by Derek Price. All Grain, ABV 5.47%, IBU 82.5, SRM 8.4, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 45L, Flaked Barley) Hops: (Columbus, Cascade) Other: (copper finings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 12:54 UTC