Old Man Winter
292 calories
32.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
90 min |
35.89 |
20% |
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
31.72 |
40% |
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
19.21 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
35.89 |
20% |
4 oz |
Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
|
50.93 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
9.88 |
39.5
|
Mash volume with grains
|
11.46 |
45.8
|
Grain absorption losses
|
-2.47 |
-9.9
|
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt)
|
0.34 |
1.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.94 g | 31.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"Old Man Winter" Scottish Heavy beer recipe by Kanu. All Grain, ABV 8.1%, IBU 86.81, SRM 25.74, Fermentables: (Maris Otter Pale, Pale Ale, Aromatic, Caramel / Crystal 60L, Chocolate Malt) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 22:14 UTC