Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Belgian - Pilsner | 37 | 1.6 | 86.5% | |
0.15 kg | Weyermann - CaraBelge | 33 | 13.6 | 2.7% | |
0.15 kg | German - CaraMunich I | 34 | 39 | 2.7% | |
0.45 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.1% | |
5.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Styrian Goldings | Leaf/Whole | 3.2 | Boil | 60 min | 16.79 | 50% | |
25 g | Hallertau Mittelfruh | Leaf/Whole | 4.6 | Boil | 15 min | 6.66 | 27.8% | |
20 g | Hallertau Mittelfruh | Leaf/Whole | 4.6 | Hopback | 0 min | 22.2% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Orange peel (bitter) | Spice | Boil | 15 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 66 °C | 90 min | |
Mash out | Temperature | -- | 75 °C | 10 min | |
Sparge | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 16.8 |
Mash volume with grains | 20.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 19.9 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.1 |
Hops absorption losses (hopback) | -0.1 |
Going into fermentor | 22 |
Total: | 35.7 |
Equipment Profile Used: | System Default |