The Beach Some-What Wheat - Beer Recipe - Brewer's Friend

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The Beach Some-What Wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 45% (steeping grains only)
Source: Andy Weaver
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 4th 2013
1.047
1.011
4.7%
25.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 24.1%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 39.8%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 12%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 24.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 60 min 15.32 25%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 6.1 Aroma 15 min 5.7 18.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Aroma 15 min 3.99 25%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 6.1 Aroma 0 min 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.19 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"The Beach Some-What Wheat" Specialty Beer recipe by Andy Weaver. Extract, ABV 4.68%, IBU 25.01, SRM 3.47, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Pilsner, Wheat Malt) Hops: (Mount Hood, Saaz) Other: (Irish Moss)
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  • Last Updated: 2013-04-06 20:22 UTC