Hopster Tropic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopster Tropic

195 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday January 5th 2017
1.063
1.018
5.9%
66.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 8.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.83 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.48 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.59 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 21.74 23.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 4.78 5.9%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 90 °C 5 min 13.04 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.7
Mash volume with grains (equipment estimates 39.7 L) 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

1063 OG

Last Updated and Sharing
 
798
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 17:34 UTC