Azacca Singel hop
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
4.64 |
95.1% |
0.23 kg |
Flaked Oats0.23 kg Flaked Oats |
|
33 |
4.37 |
4.9% |
4.73 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Azacca16 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
24.51 |
20.5% |
16 g |
Azacca16 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
12.16 |
20.5% |
16 g |
Azacca16 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
4.89 |
20.5% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
38.5% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
78 g |
Azacca (Pellet) 78 g Azacca (Pellet) Hops |
|
41.56 |
100% |
78 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.2 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.6
|
Equipment Profile Used: |
System Default |
"Azacca Singel hop" American Light Lager beer recipe by Brewer #54781. All Grain, ABV 5.69%, IBU 41.56, SRM 8.29, Fermentables: (Pale Ale, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
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- Last Updated: 2017-01-06 00:09 UTC