2017 - 01/05/17 - Pekko IPA - Beer Recipe - Brewer's Friend

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2017 - 01/05/17 - Pekko IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dr. Sherlock
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 5th 2017
1.056
1.010
6.1%
64.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 14 Boil 60 min 52.37 40%
0.50 oz Yakima Valley Hops - pekko0.5 oz pekko Hops Pellet 14 Boil 10 min 9.49 20%
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 14 Boil 1 min 2.26 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"2017 - 01/05/17 - Pekko IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 6.06%, IBU 64.12, SRM 9.7, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (pekko)
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  • Last Updated: 2017-08-14 03:08 UTC