Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Thursday January 5th 2017
1.005
1.001
0.5%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Rest Infusion -- 130 °F 20 min
Alpha Rest Infusion -- 155 °F 20 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 0.23 0.9  
Mash volume with grains 0.31 1.2  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dark Saison" American Light Lager beer recipe by NickMichaud. All Grain, ABV 0.46%, IBU 0, SRM 1.08, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 17:04 UTC