SATURNIN - Beer Recipe - Brewer's Friend

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SATURNIN

189 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: Mastilosaurus
Calories: 189 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Thursday January 5th 2017
15.2 °P
3.2 °P
6.5%
69.8
54.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 4.64 75.6%
1 kg German - CaraRed1 kg CaraRed 34 51.87 11.6%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 11.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 30 1532.93 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 62 min 47.65 14.3%
40 g Cascade40 g Cascade Hops Pellet 6.9 Boil 12 min 10.97 16.3%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Boil 5 min 7.26 16.3%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 5 min 3.91 12.2%
30 g Cascade30 g Cascade Hops Pellet 6.9 Dry Hop 5 days 12.2%
70 g Amarillo70 g Amarillo Hops Pellet 9.6 Dry Hop 5 days 28.6%
245 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 75 min
Infusion -- 77 °C 15 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
"SATURNIN" Specialty IPA: Black IPA beer recipe by Mastilosaurus. All Grain, ABV 6.5%, IBU 69.8, SRM 54.92, Fermentables: (Pale Ale, CaraRed, CaraAroma, Roasted Barley) Hops: (Galaxy, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 17:35 UTC