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Awesome Recipe

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 5th 2017
1.075
1.016
7.9%
102.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pearl14 lb Pearl 37 2.1 84.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 Boil 60 min 24.71 5.6%
1.25 oz equinox1.25 oz equinox Hops Pellet 14.6 Boil 12 min 21.24 13.9%
1.25 oz amarillo1.25 oz amarillo Hops Pellet 8.4 Boil 12 min 12.22 13.9%
1.50 oz equinox1.5 oz equinox Hops Pellet 14.6 Boil 8 min 18.31 16.7%
1.50 oz amari1.5 oz amari Hops Pellet 8.4 Boil 8 min 10.54 16.7%
1.50 oz equinox1.5 oz equinox Hops Pellet 14.6 Boil 4 min 9.89 16.7%
1.50 oz amarillo1.5 oz amarillo Hops Pellet 8.4 Boil 4 min 5.69 16.7%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 31 111 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by witherbones. All Grain, ABV 7.86%, IBU 102.6, SRM 4.7, Fermentables: (Pearl, Carapils (Dextrine Malt), Acidulated Malt, Cane Sugar) Hops: (Columbus, equinox, amarillo, amari)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 17:28 UTC