Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,200 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
800 g | German - Melanoidin | 37 | 25 | 14.3% | |
300 g | Invert Sugar | 46 | 1 | 5.4% | |
300 g | Flaked Corn | 40 | 0.5 | 5.4% | |
5,600 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northdown | Leaf/Whole | 9 | Boil | 75 min | 20.26 | 27.8% | |
6 g | Pioneer | Leaf/Whole | 10 | Boil | 30 min | 4.97 | 8.3% | |
6 g | amarillo | Leaf/Whole | 10 | Boil | 30 min | 4.97 | 8.3% | |
20 g | pioneer | Leaf/Whole | 10 | Aroma | 0 min | 27.8% | ||
20 g | amarillo | Leaf/Whole | 10 | Aroma | 0 min | 27.8% | ||
72 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 L | Montille | Water Agt | Mash | -- | |
5 L | Cristaline | Water Agt | Mash | -- | |
1 tsp | Yeast nutrient | Other | Boil | 10 min. | |
3 g | CaSo4 | Water Agt | Mash | -- | |
1 g | MgSo4 | Water Agt | Mash | -- | |
1 g | NaCl | Water Agt | Mash | -- | |
4 g | CaCl2 | Water Agt | Mash | -- | |
2 ml | Lactic Acid | Water Agt | Mash | -- |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=79SY27V |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 45 min | ||
Infusion | -- | 67 °C | 20 min | ||
Infusion | -- | 73 °C | 15 min | ||
Infusion | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 21.2 |
Mash volume with grains | 24.7 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 13.3 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 28.5 L) | 26 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |