Pale Mild Ale (Pioneer/Amarillo) - Beer Recipe - Brewer's Friend

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Pale Mild Ale (Pioneer/Amarillo)

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 5th 2017
1.065
1.012
6.9%
30.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 75%
800 g German - Melanoidin800 g Melanoidin 37 25 14.3%
300 g Invert Sugar300 g Invert Sugar 46 1 5.4%
300 g Flaked Corn300 g Flaked Corn 40 0.5 5.4%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 9 Boil 75 min 20.26 27.8%
6 g Pioneer6 g Pioneer Hops Leaf/Whole 10 Boil 30 min 4.97 8.3%
6 g amarillo6 g amarillo Hops Leaf/Whole 10 Boil 30 min 4.97 8.3%
20 g pioneer20 g pioneer Hops Leaf/Whole 10 Aroma 0 min 27.8%
20 g amarillo20 g amarillo Hops Leaf/Whole 10 Aroma 0 min 27.8%
72 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 L Montille Water Agt Mash --
5 L Cristaline Water Agt Mash --
1 tsp Yeast nutrient Other Boil 10 min.
3 g CaSo4 Water Agt Mash --
1 g MgSo4 Water Agt Mash --
1 g NaCl Water Agt Mash --
4 g CaCl2 Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=79SY27V
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 67 °C 20 min
Infusion -- 73 °C 15 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

17 gr yeast needed

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 10:06 UTC