Bi-Centennial (Ale & Lager) - Beer Recipe - Brewer's Friend

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Bi-Centennial (Ale & Lager)

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BierMuncher (HBT), Duane
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday January 5th 2017
1.044
1.009
4.6%
24.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 80%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 6.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 6.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 25 min 19.64 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.99 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.31 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 1 hr.
6 each Fermcap-S Other Boil 30 min.
1 each Whirfloc Tablet Fining Boil 15 min.
1 tsp Gelatin Fining Primary --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Heat 13.6gal to 155.5F Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.59 g | 58.4 qt) 14.75 59  
Mash volume with grains (equipment estimates 16.19 g | 64.8 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

To be brewed as a 10gal batch, then split between two 5gal fermenters. One fermenter will receive re-hydrated Danstar Nottingham Ale Yeast. The other fermenter will receive White Lab's German Lager yeast, from a starter.

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  • Last Updated: 2017-01-12 20:52 UTC