116 Oppigårds turbo stout clone - Beer Recipe - Brewer's Friend

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116 Oppigårds turbo stout clone

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 5th 2017
1.075
1.015
7.9%
32.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 75.7%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 9.5%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.8%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 2.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 32.69 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"116 Oppigårds turbo stout clone" Imperial Stout beer recipe by Lasse Hjelm. All Grain, ABV 7.94%, IBU 32.69, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Smoked Malt, Aromatic Malt, Carafa II, Flaked Oats, Caramel / Crystal 90L) Hops: (Magnum)
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  • Last Updated: 2017-01-12 11:28 UTC