Svartlosen - Beer Recipe - Brewer's Friend

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Svartlosen

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grønstøl Brygghus
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday January 5th 2017
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Minnesota Winter Stout

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OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 63

1.076
1.014
8.1%
73.5
67.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.67 kg German - Pale Ale2.67 kg Pale Ale 39 4.64 84.2%
0.24 kg American - Caramel / Crystal 30L0.24 kg Caramel / Crystal 30L 34 78.56 7.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 6.3%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 799.07 1.9%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 11.9 Boil 60 min 72.74 80.6%
6 g Cascade6 g Cascade Hops Pellet 11.9 Boil 1 min 0.75 19.4%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Svartlosen" American Stout beer recipe by Grønstøl Brygghus. All Grain, ABV 8.06%, IBU 73.5, SRM 67.81, Fermentables: (Pale Ale, Caramel / Crystal 30L, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2021-03-01 19:46 UTC