Oktoberfest Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest Lager

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Northern Brewer
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 5th 2017
1.056
1.010
6.0%
22.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.65 lb Munich - Light 10L10.65 lb Munich - Light 10L 33 10 45.5%
10.65 lb German - Pilsner10.65 lb Pilsner 38 1.6 45.5%
1.05 lb German - CaraMunich III1.05 lb CaraMunich III 34 57 4.5%
1.05 lb German - CaraMunich II1.05 lb CaraMunich II 34 46 4.5%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.77 oz German Traditional1.77 oz German Traditional Hops Pellet 6 Boil 60 min 16.43 66.3%
0.90 oz German Traditional 0.9 oz German Traditional Hops Pellet 6 Boil 30 min 6.42 33.7%
2.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 tsp DAP Water Agt Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
3.56 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 5 0 110 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.61 30.4  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 9.48 37.9  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 12.75 51  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7.25 29  
Top off amount 4.75 19  
Going into fermentor 12 48  
Total: 15.93 63.7
Equipment Profile Used: System Default
 
Notes

German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16

Last Updated and Sharing
 
3,933
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 23:01 UTC