Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.18 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1.27 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
1.27 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
1.27 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.3% | |
0.64 lb | American - Victory | 34 | 28 | 4.2% | |
0.64 lb | Canadian - Honey Malt | 37 | 25 | 4.2% | |
15.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.95 oz | Centennial | Pellet | 9.4 | Boil | 60 min | 23.83 | 42.6% | |
0.64 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.19 | 28.7% | |
0.64 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.38 | 28.7% | |
2.23 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.27 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1.27 tsp | DAP | Water Agt | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.96 | 19.9 |
Mash volume with grains | 6.18 | 24.7 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 5.7 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.66 | 42.6 |
Equipment Profile Used: | System Default |