Blanche 100lt
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
145 g |
Hallertau Mittelfruh145 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
13.19 |
80.6% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
1.15 |
19.4% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
coriandolo
|
|
Spice |
Boil |
5 min. |
50 g |
buccia di arancia
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
-- |
-- |
55 °C |
10 min |
80 L |
|
-- |
-- |
63 °C |
60 min |
80 L |
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off.
|
76.5 |
Strike water volume at mash thickness of 3 L/kg
|
76.5 |
Mash volume with grains
|
93.3 |
Grain absorption losses
|
-25.5 |
Remaining sparge water volume (equipment estimates 56.5 L)
|
59.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.6 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
136.4
|
Equipment Profile Used: |
System Default |
"Blanche 100lt" Witbier beer recipe by Zoet68. All Grain, ABV 4.95%, IBU 14.35, SRM 3.78, Fermentables: (Flaked Wheat, Pilsner, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (coriandolo, buccia di arancia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 12:11 UTC