Troi Hops - Beer Recipe - Brewer's Friend

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Troi Hops

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Croy
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 5th 2017
1.061
1.008
7.0%
0.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 83.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.9%
260 g United Kingdom - Crystal 45L260 g Crystal 45L 34 45 5.2%
85 g German - Acidulated Malt85 g Acidulated Malt 27 3.4 1.7%
5,045 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 0 0 129 74 0
RO with 4g Gypsum, 8g CaCl
1.5ml of lactic acid added to mash water
Used 85g of acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64.5 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.3
Mash volume with grains 33.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.7 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -8.6
Post boil Volume (equipment estimates 19.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19.5
Total: 31.9  
Equipment Profile Used: System Default
"Troi Hops" American IPA beer recipe by James Croy. All Grain, ABV 6.97%, IBU 0, SRM 8.34, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 45L, Acidulated Malt)
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  • Last Updated: 2020-04-21 12:03 UTC