Troi Hops
185 calories
14.3 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
64.5 °C |
90 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
30.3 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 3.7 L)
|
1.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 19.5 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
19.5 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Troi Hops" American IPA beer recipe by James Croy. All Grain, ABV 6.97%, IBU 0, SRM 8.34, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 45L, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 12:03 UTC