Awesome Recipe rye - Beer Recipe - Brewer's Friend

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Awesome Recipe rye

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 5th 2017
1.068
1.017
6.7%
68.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 60.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 17.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 17.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 19.22 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 20 min 8.38 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 23.28 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 7 min 7.43 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 7 min 10.33 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Awesome Recipe rye" American Light Lager beer recipe by dbrowning. Partial Mash, ABV 6.69%, IBU 68.65, SRM 4.25, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 04:14 UTC