#27 - Boat Bitter
114 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
Northdown0.67 oz Northdown Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
27.69 |
44.7% |
0.33 oz |
Northdown0.33 oz Northdown Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
3.64 |
22% |
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
1.34 |
13.3% |
0.30 oz |
Northdown0.3 oz Northdown Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
20% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Northdown (Pellet) 1.4999999965689 oz Northdown (Pellet) Hops |
|
32.67 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.9 g | 31.6 qt)
|
7.09 |
28.4
|
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt)
|
7.63 |
30.5
|
Grain absorption losses
|
-0.84 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
7.09
|
28.4
|
Equipment Profile Used: |
System Default |
"#27 - Boat Bitter" Ordinary Bitter beer recipe by Michael Dawson. BIAB, ABV 3.62%, IBU 32.67, SRM 10.03, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 03:42 UTC