100 Years War IPA - Beer Recipe - Brewer's Friend

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100 Years War IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fedora
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 5th 2017
1.069
1.017
6.8%
66.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 48%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 16%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Rye1 lb Rye 38 3.5 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 40 min 20.57 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 40 min 12.86 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 20 min 14.19 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 8.87 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 7 min 6.29 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 7 min 3.93 16.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"100 Years War IPA" Specialty IPA: Rye IPA beer recipe by Fedora. Partial Mash, ABV 6.83%, IBU 66.72, SRM 6.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Flaked Rye, Carapils (Dextrine Malt), Rye) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 04:07 UTC