100 Years War IPA
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
40 min |
20.57 |
16.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
12.86 |
16.7% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
14.19 |
16.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.87 |
16.7% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
7 min |
6.29 |
16.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
7 min |
3.93 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
41.05 |
50.1% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
25.66 |
50.1% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt)
|
2.2 |
8.8
|
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt)
|
2.38 |
9.5
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
2 |
8
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
3.25 |
13
|
Going into fermentor
|
3.25 |
13
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.2
|
8.8
|
Equipment Profile Used: |
System Default |
"100 Years War IPA" Specialty IPA: Rye IPA beer recipe by Fedora. Partial Mash, ABV 6.83%, IBU 66.72, SRM 6.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Flaked Rye, Carapils (Dextrine Malt), Rye) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 04:07 UTC