#30 - Equinox Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#30 - Equinox Saison

137 calories 8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Myself
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday January 5th 2017
1.043
1.002
5.4%
45.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Pilsner3.2 lb Pilsner 37 1.6 100%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 5 First Wort 0 min 17.81 17.2%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 60 min 7.06 6.9%
0.20 oz Tradition0.2 oz Tradition Hops Pellet 6 Boil 60 min 14.12 6.9%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Boil 1 min 6.9 34.5%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Dry Hop 4 days 34.5%
2.90 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
5 qt Decoction -- 210 °F 8 min
Temperature -- 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.16 16.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

Split mash with #29

Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-10 01:29 UTC