#31 - Brewer's Gold Pale Ale - Beer Recipe - Brewer's Friend

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#31 - Brewer's Gold Pale Ale

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday January 5th 2017
1.049
1.006
5.6%
42.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 97.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.2 Boil 60 min 29.47 16.7%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9.2 Boil 15 min 7.31 8.3%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9.2 Boil 5 min 2.94 8.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.2 Boil 1 min 2.54 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.2 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.4 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 4.95 19.8
Equipment Profile Used: System Default
 
Notes

Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin.

Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).

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  • Last Updated: 2017-01-05 02:19 UTC