Big Porter - Beer Recipe - Brewer's Friend

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Big Porter

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Degringolade
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday January 5th 2017
1.078
1.018
7.9%
44.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 9.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Leaf/Whole 16.8 Boil 60 min 40.17 50%
8 g Yakima Valley Hops - fuggle8 g fuggle Hops Pellet 3.5 Aroma 15 min 4.57 50%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
SafeAle 2nd Passage
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukie Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 17 8 4 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"Big Porter" Imperial Stout beer recipe by Degringolade. All Grain, ABV 7.93%, IBU 44.73, SRM 50, Fermentables: (Pale 2-Row, Chocolate, CaraMunich I, Caramel / Crystal 60L, Black Barley) Hops: (Summit, fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 00:11 UTC