Bavarian Wheat - Beer Recipe - Brewer's Friend

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Bavarian Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 5th 2017
1.052
1.012
5.2%
8.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pale Wheat8.75 lb Pale Wheat 39 1.5 50.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 23.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.8%
1 lb German - CaraHell1 lb CaraHell 34 11 5.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.8 Boil 60 min 3.79 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 4.99 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 110 °F 20 min
Infusion -- 152 °F 50 min
0.5 gal Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.31 g | 41.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.69 g | 14.8 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Bavarian Wheat" Weizen/Weissbier beer recipe by Treetop Brewer. All Grain, ABV 5.22%, IBU 8.78, SRM 7.09, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat, Crystal 45L, CaraHell, Rice Hulls) Hops: (Crystal, Hallertau Hersbrucker)
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  • Last Updated: 2017-01-14 14:40 UTC