Homebrew Pale Ale - Beer Recipe - Brewer's Friend

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Homebrew Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 4th 2017
1.060
1.014
6.0%
36.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 15.7 Boil 45 min 11.12 1.5%
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 30 min 13.05 2.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.36 3.1%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 205 °F 30 min 6.51 3.1%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 3.1%
14 oz Simcoe14 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 87.1%
455.89 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.25 25  
Total: 9.75 39
Equipment Profile Used: System Default
"Homebrew Pale Ale" American Pale Ale beer recipe by brewdaddy88. All Grain, ABV 6.04%, IBU 36.04, SRM 5.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Columbus, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 00:40 UTC