Antithesis IPA - Beer Recipe - Brewer's Friend

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Antithesis IPA

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rudy M
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.092
1.021
9.3%
75.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 49.47 43.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.15 13%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 11.88 8.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 8.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 7 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Antithesis IPA" Specialty IPA: Belgian IPA beer recipe by Rudy M. All Grain, ABV 9.31%, IBU 75.5, SRM 6.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Flaked Oats, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe, Warrior, Glacier)
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  • Last Updated: 2017-03-28 19:18 UTC