Belgian Braggot - Beer Recipe - Brewer's Friend

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Belgian Braggot

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday January 4th 2017
1.058
1.018
5.3%
7.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg United Kingdom - Maris Otter Pale1.522 kg Maris Otter Pale 38 3.75 36.1%
0.39 kg American - Victory0.394 kg Victory 34 28 9.3%
1.80 kg Honey1.8 kg Honey 42 2 42.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.9%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.01 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.49 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 22.9 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 25.6  
Equipment Profile Used: System Default
"Belgian Braggot" Braggot beer recipe by Zephyr259. All Grain, ABV 5.26%, IBU 7.5, SRM 6.46, Fermentables: (Maris Otter Pale, Victory, Honey, Vienna) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 14:19 UTC