Green Clone - Beer Recipe - Brewer's Friend

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Green Clone

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.074
1.014
7.9%
30.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 17.1%
15.17 lb American - Pale 2-Row15.17 lb Pale 2-Row 37 1.8 80%
0.54 lb American - Caramel / Crystal 10L0.54 lb Caramel / Crystal 10L 35 10 2.8%
18.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 30.89 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 10.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.3%
9.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp cacl
.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.11 28.4  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Green Clone" American IPA beer recipe by Brewer #73007. All Grain, ABV 7.9%, IBU 30.89, SRM 5.18, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 19:13 UTC