Biere de garde
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Willamette44 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.35 |
63.8% |
25 g |
Target25 g Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
17.52 |
36.2% |
69 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
25 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
4 g |
cammille tea
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.9 |
Mash volume with grains
|
30.4 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 33 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Biere de garde" Bière de Garde beer recipe by Stroypa Brewing company. All Grain, ABV 7.96%, IBU 26.87, SRM 15.48, Fermentables: (Pilsner, Munich, Caramel / Crystal 30L, Chocolate, Honey, Cane Sugar) Hops: (Willamette, Target) Other: (Orange peel, coriander seed, cammille tea)
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- Last Updated: 2017-01-07 17:12 UTC