kolsch
151 calories
15.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.21 oz |
Liberty0.21 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.92 |
18.8% |
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
15.16 |
62.5% |
|
0.21 oz |
Crystal0.21 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
1.27 |
18.8% |
|
1.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.33 |
9.3
|
|
Mash volume with grains
|
2.83 |
11.3
|
|
Grain absorption losses
|
-0.78 |
-3.1
|
|
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt)
|
3.69 |
14.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
6.03
|
24.1
|
| Equipment Profile Used: |
System Default |
"kolsch" Kölsch beer recipe by Steffenbrau. All Grain, ABV 4.63%, IBU 22.35, SRM 4.29, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Hallertau Hersbrucker, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-04 19:51 UTC
