Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday January 4th 2017
1.074
1.017
7.5%
108.7
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 67.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 1.9%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 62.74 28.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 27.88 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.06 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jack Dog Brewery. All Grain, ABV 7.54%, IBU 108.68, SRM 43.02, Fermentables: (Pale 2-Row, Chocolate, Smoked Malt, Vienna, Carafa III, Caramel / Crystal 60L) Hops: (Warrior, Summit, Simcoe, Citra, Cascade)
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  • Last Updated: 2017-03-05 23:05 UTC