hoppy red ipa - Beer Recipe - Brewer's Friend

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hoppy red ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillaume
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 4th 2017
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

1.061
1.012
6.5%
43.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.3%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.5%
80 g German - Carafa I80 g Carafa I 32 340 1.4%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.5%
5,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 45 min 17.17 6.4%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 15 min 18.57 12.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 7.94 12.8%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 25.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 42.6%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains (equipment estimates 20.7 L) 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"hoppy red ipa" Specialty IPA: Red IPA beer recipe by Guillaume. All Grain, ABV 6.46%, IBU 43.68, SRM 15.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I, Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-06 10:09 UTC