Črt - Beer Recipe - Brewer's Friend

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Črt

235 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stolen and edited
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday January 4th 2017
1.076
1.018
7.7%
25.8
80.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Dry Malt Extract - Dark3.2 kg Dry Malt Extract - Dark 44 78.56 43.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Peated Malt0.6 kg Peated Malt 38 2.5 8.2%
1.40 kg German - Smoked Malt1.4 kg Smoked Malt 37 3 19.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.7%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 8.5 Boil 90 min 13.1 17.1%
3 g Sticklebract3 g Sticklebract Hops Pellet 11.5 Boil 90 min 1.66 1.6%
52 g Yakima Valley Hops - Fuggle52 g Fuggle Hops Pellet 4.5 Boil 75 min 11.01 27.8%
30 g Admiral30 g Admiral Hops Pellet 14.5 Dry Hop 7 days 16%
20 g Aurora20 g Aurora Hops Pellet 8 Dry Hop 7 days 10.7%
50 g Sticklebract50 g Sticklebract Hops Pellet 11.5 Dry Hop 7 days 26.7%
187 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 12.1
Mash volume with grains (equipment estimates 29.2 L) 14.8
Grain absorption losses (steeping) -4.1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Črt" Baltic Porter beer recipe by Stolen and edited. Extract, ABV 7.69%, IBU 25.77, SRM 80.28, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Peated Malt, Smoked Malt, Torrified Wheat, Carafa III, Chocolate Wheat, Flaked Barley, Flaked Oats, CaraAmber, Melanoidin, CaraMunich II) Hops: (Challenger, Sticklebract, Fuggle, Admiral, Aurora)
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  • Last Updated: 2017-01-14 23:22 UTC