Many Many Malt - Beer Recipe - Brewer's Friend

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Many Many Malt

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 4th 2017
1.041
1.009
4.2%
27.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Pilsen (BestMälz)2.2 lb Pilsen (BestMälz) 36 1.52 25.1%
2.20 lb Pilsner (2 Row) Bel2.2 lb Pilsner (2 Row) Bel 36.3 2 25.1%
2 lb Brewer's Malt, 2-Row, Premium (Great Western)2 lb Brewer's Malt, 2-Row, Premium (Great Western) 36.8 2 22.8%
2 lb Pale Malt, Maris Otter2 lb Pale Malt, Maris Otter 38 3 22.8%
6 oz White Wheat Malt6 oz White Wheat Malt 39.6 2.4 4.3%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.15 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.92 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.93 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.74 11  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Many Many Malt" American Light Lager beer recipe by Pat. All Grain, ABV 4.17%, IBU 27, SRM 3.45, Fermentables: (Pilsen (BestMälz), Pilsner (2 Row) Bel, Brewer's Malt, 2-Row, Premium (Great Western), Pale Malt, Maris Otter, White Wheat Malt) Hops: (Mount Hood, Crystal)
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  • Last Updated: 2017-01-04 16:28 UTC