Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
2 lb | American - Wheat | 38 | 1.8 | 11.1% | |
2 lb | Rolled Oats | 33 | 2.2 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Azacca | Pellet | 7.7 | Whirlpool | 10 min | 14.18 | 18.8% | |
2 oz | Summit | Pellet | 18.5 | Whirlpool | 10 min | 22.72 | 12.5% | |
5 oz | Azacca | Pellet | 15 | Dry Hop | 7 days | 31.3% | ||
2 oz | Summit | Pellet | 18.5 | Dry Hop | 7 days | 12.5% | ||
3 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 18.8% | ||
1 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 4.3 | 6.3% | |
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A20 Citrus | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | 1.75 | Infusion | -- | 154 °F | 90 min |
9.5 qt | 0.75 | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.47 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.47 qt/lb | 6.62 | 26.5 |
Mash volume with grains | 8.06 | 32.2 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume | 2.39 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 5 g | 20 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 5.88 | 23.5 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |