Nice Time - Beer Recipe - Brewer's Friend

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Nice Time

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: The Skints
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 4th 2017
1.040
1.010
4.0%
18.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Pale 2-Row250 kg Pale 2-Row 38 2.5 77.4%
25 kg Liquid Malt Extract - Wheat25 kg Liquid Malt Extract - Wheat 35 3 7.7%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 7.7%
4 kg Guava4 kg Guava 2.8 0 1.2%
4 kg Orange (Blood Orange)4 kg Orange (Blood Orange) 4.05 0 1.2%
15 kg Passionfruit15 kg Passionfruit 5 0 4.6%
323 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 15 First Wort 0 min 5.91 9.1%
5,000 g Pacifica5000 g Pacifica Hops Leaf/Whole 5 Whirlpool 0 min 12.82 90.9%
5,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1984.63 L. Suggest reducing initial water volume to 45.4 L and adding 1939.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 1395.7 L) 1411.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 39.8
Pre boil volume (equipment estimates 1984.6 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1975
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1950
Total: 2236.1  
Equipment Profile Used: System Default
"Nice Time" Fruit Beer recipe by The Skints. All Grain, ABV 3.98%, IBU 18.73, SRM 3.27, Fermentables: (Pale 2-Row, Liquid Malt Extract - Wheat, Malted Naked Oats, Guava, Orange (Blood Orange), Passionfruit) Hops: (Magnum, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 11:26 UTC