Black Butte Porter (clone) - Beer Recipe - Brewer's Friend

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Black Butte Porter (clone)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BREW YOUR OWN (DEC 2016)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 4th 2017
1.058
1.016
5.5%
40.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 22.5 16%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 13.8 44%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 15 min 4.05 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 0 0 0 211 0
5g gypsum added to reverse osmosis water (1.25 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Temperature -- 151 °F 60 min
2.7 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Black Butte Porter (clone)" American Porter beer recipe by BREW YOUR OWN (DEC 2016). All Grain, ABV 5.46%, IBU 40.35, SRM 31.62, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2017-01-04 13:43 UTC