Young's Double Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Young's Double Chocolate Stout Clone

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/mead/item/59-5-british-ale-clone-r
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 4th 2017
1.054
1.019
4.6%
29.9
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb United Kingdom - Pale 2-Row6.875 lb Pale 2-Row 38 2.5 69.6%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 7%
13 oz United Kingdom - Chocolate13 oz Chocolate 34 425 8.2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 7.6%
8 oz Invert Sugar8 oz Invert Sugar 46 1 5.1%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.5%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.21 84.8%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.68 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa powder Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.13 tsp Yeast Nutrients Other Boil 15 min.
0.33 oz Liquid Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Young's Double Chocolate Stout Clone" Sweet Stout beer recipe by https://byo.com/mead/item/59-5-british-ale-clone-r. All Grain, ABV 4.55%, IBU 29.89, SRM 30.4, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Lactose (Milk Sugar), Invert Sugar, Cane Sugar) Hops: (Fuggles, Kent Goldings) Other: (cocoa powder, Irish Moss, Yeast Nutrients, Liquid Chocolate Extract)
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  • Last Updated: 2017-10-21 23:32 UTC