Santa Anna's Revenge SMaSH IPA - Beer Recipe - Brewer's Friend

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Santa Anna's Revenge SMaSH IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Ross
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 4th 2017
1.065
1.012
7.0%
66.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.2 Boil 60 min 32.19 8.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 20 min 18.23 14.3%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.2 Boil 10 min 16.32 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 160 °F 20 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
ATX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 22 24 52 117 72
Tap Water from Lazy 9 MUD water district in Austin, TX. Adjustments include:

5 g (1.2 tsp) Gypsum
3.5 g (1.2 tsp) Slaked Lime
16.87 ml (3.4 tsp) Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"Santa Anna's Revenge SMaSH IPA" American IPA beer recipe by Brian Ross. BIAB, ABV 6.97%, IBU 66.74, SRM 9.13, Fermentables: (Pilsner) Hops: (Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2017-12-31 19:45 UTC